Mix 1st 4 ingredients together. Chill a few hours in refrigerator. Roll in small bite-size balls and shape as strawberries. Roll in Red sugar and dip top in green sugar. Soak slivered almonds in green food coloring for 10 minutes. Dry on paper towels. Place 1 on each strawberry for stem.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.