"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aileen Davis (Beville Road Church of Christ)
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Yellow cake mix
1 can eagle brand milk
8 oz cool whip
6 oz can coconut

Directions:
Directions:
Bake cake as directed, yellow or white, in 9x13 in an. While hot punch with fork. Spread can of Eagles Brand Milk over cake. Cool completely. Spread Cool whip; spread coconut over top.

 

 

 

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