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Prune Cake Recipe

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This recipe for Prune Cake, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Hale (Beville Road Church of Christ)
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup suagr
1 cup Wesson Oil
2 cups flour
1 tsp baking soda
1 tsp nutmeg
1 tsp allspice
1 tsp salt
1 tsp cinnamon
1 cup buttermilk
1 cup chopped cooked prunes
1 cup chopped nuts
3 eggs, beaten

Directions:
Directions:
Put everything in a large mixing bowl, mix well, put in 14x9 inch pan and bake at 325 for 45 minutes.

 

 

 

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