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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Prune Cake Recipe

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This recipe for Prune Cake is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup suagr
1 cup Wesson Oil
2 cups flour
1 tsp baking soda
1 tsp nutmeg
1 tsp allspice
1 tsp salt
1 tsp cinnamon
1 cup buttermilk
1 cup chopped cooked prunes
1 cup chopped nuts
3 eggs, beaten
Directions:
Directions:
Put everything in a large mixing bowl, mix well, put in 14x9 inch pan and bake at 325º for 45 minutes.

 

 

 

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