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Onion Casserole Recipe

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This recipe for Onion Casserole, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Stults (Beville Road Church of Christ)
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced onions, cooked in salt water until tender, drained
1 can cream of mushroom soup
1/2 cup slivered almonds
1/3 cup melted butter
1 cup corn flakes crumbs, or cracker crumbs

Directions:
Directions:
Mix all ingredients together, top with almonds. Bake until bubbly at 350-375

 

 

 

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