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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Onion Casserole Recipe

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This recipe for Onion Casserole is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced onions, cooked in salt water until tender, drained
1 can cream of mushroom soup
1/2 cup slivered almonds
1/3 cup melted butter
1 cup corn flakes crumbs, or cracker crumbs
Directions:
Directions:
Mix all ingredients together, top with almonds. Bake until bubbly at 350º-375º

 

 

 

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