"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sauce for Chicken Recipe

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This recipe for Sauce for Chicken, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Lustik (Beville Road Church of Christ)
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Lipton Onion Soup Mix
1 (8 oz) bottle Kraft Russian dressing
1 small jar apricot preserves
12 chicken breasts

Directions:
Directions:
Mix and pour over chicken. Bake at 350 for one hour

 

 

 

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