"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lota Woodham (Beville Road Church of Christ)
Added: Monday, June 1, 2009


3 cup sweet potato (cooked and mashed)
1 cup sugar
1/2 cup butter
3 eggs beaten
1 tsp vanilla
1/3 cup milk

1 cup light brown sugar
1/2 cup flour
1/3 cup butter
1 cup chopped nuts

Mix all ingredients and put in a baking disk. Sprinkle on top of casserole the following recipe and bake 25 minutes at 350.

Topping: Mix all ingredients together and sprinkle on top.




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