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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup sweet potato (cooked and mashed)
1 cup sugar
1/2 cup butter
3 eggs beaten
1 tsp vanilla
1/3 cup milk

Topping:
1 cup light brown sugar
1/2 cup flour
1/3 cup butter
1 cup chopped nuts
Directions:
Directions:
Mix all ingredients and put in a baking disk. Sprinkle on top of casserole the following recipe and bake 25 minutes at 350.

Topping: Mix all ingredients together and sprinkle on top.

 

 

 

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