"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese Pecan Balls Recipe

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This recipe for Cheese Pecan Balls, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Little Kelly
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) pkgs. cream cheese, softened
1/2 lb. New York State sharp cheese, grated
1 large onion, grated
Salt to taste
Dash Red Pepper
1/2 cup parsley, chopped
1/2 cup pecans, chopped
Paprika

Directions:
Directions:
Mix cheeses and onion by hand. Add salt and pepper. Mix again. Refrigerate several hours. Shape into ball. Roll in parsley and nuts. Sprinkle with paprika.
May be frozen.

 

 

 

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