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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 boneless chicken breasts, deboned and chunked (leave meat in large pieces)
8 oz. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 roll of Ritz crackers
1 stick of margarine
Directions:
Directions:
Put chicken in bottom of casserole dish. Mix sour cream, and both soups together. Pour mixture over chicken. Crumble ritz crackers over the top, melt and drizzle margarine over crumbs.

Bake at 350 until hot and bubble. Serve over rice.

 

 

 

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