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Baked Fish Recipe

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This recipe for Baked Fish, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aileen Davis (Beville Road Church of Christ)
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or margarine, melted
2 T. lemon juice
2 lb. fish fillets
salt and pepper
1/4 cup chopped parsley, basil or oregano
1 lemon or lime, thinly sliced

Directions:
Directions:
Combine butter and lemon juice; dip each fish fillet in butter mixture, and arrange in a 13x9x2 inch baking dish. Sprinkle fillets with salt, pepper, and parsley. Arrange lemon slices over fillets. Bake at 350 for 30 minutes or until fish flakes easily when tested with a fork.

Number Of Servings:
Number Of Servings:
6

 

 

 

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