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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Fish Recipe

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This recipe for Baked Fish is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine, melted
2 T. lemon juice
2 lb. fish fillets
salt and pepper
1/4 cup chopped parsley, basil or oregano
1 lemon or lime, thinly sliced
Directions:
Directions:
Combine butter and lemon juice; dip each fish fillet in butter mixture, and arrange in a 13x9x2 inch baking dish. Sprinkle fillets with salt, pepper, and parsley. Arrange lemon slices over fillets. Bake at 350 for 30 minutes or until fish flakes easily when tested with a fork.
Number Of Servings:
Number Of Servings:
6

 

 

 

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