"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Goop for Modelling, by , is from The Upper Hunter Family Day Care Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups salt 2/3 cup water 1 cup corn flour 1/2 cup water
Stir salt and 2/3 a cup of water into a saucepan over low heat for 5-6 minutes. Remove saucepan from heat. Then mix in corn flour with 1/2 cup water and add to the mix in the saucepan. Stir all until smooth. Return the mixture again to low heat and continue to stir until the goop has thickened, this will happen quickly.
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