"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kiwi-Mint Julep Recipe

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This recipe for Kiwi-Mint Julep, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Gudgeon Robledo
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons sugar
1/2 cup hot water
2 cups ice
3 kiwis, peeled
2 tablespoons frozen limeade
2 tablespoons chopped mint
3 fluid ounces bourbon

Directions:
Directions:
Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender; blend until smooth

Number Of Servings:
Number Of Servings:
2

 

 

 

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