"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kiwi-Mint Julep Recipe

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This recipe for Kiwi-Mint Julep, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Gudgeon Robledo
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons sugar
1/2 cup hot water
2 cups ice
3 kiwis, peeled
2 tablespoons frozen limeade
2 tablespoons chopped mint
3 fluid ounces bourbon

Directions:
Directions:
Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender; blend until smooth

Number Of Servings:
Number Of Servings:
2

 

 

 

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