"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mushroom-Beef stew Recipe

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This recipe for Mushroom-Beef stew, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gronowski
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef for stew
1 can ( 10 3/4 oz. ) condensed cream of mushroom soup, undiluted
2 cans ( 4oz. each ) sliced mushrooms, drained
1 package ( 1 oz. ) dry onion soup mix
Hot cooked noodles

Directions:
Directions:
SLOW COOKER DIRECTIONS
Combine all ingredients except noodles in slow cooker. Cover; cook on LOW 8 to 10 hours. Serve over noodles.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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