"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baked Macaroni and Cheese Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Macaroni and Cheese Squares, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Carrington-Riley
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. or 2 c. elbow macaroni,
8 oz. shredded sharp Cheddar cheese,
1 3/4 c. milk,
3 eggs,
2 Tbsp.Chopped pimiento,
2 tsp. chicken flavor instant bouillon or 2 chicken flavor bouillon cubes.

Directions:
Directions:
Preheat ove to 350. In medium saucepan cook macaroni according to pkg. directions; drain. In same saucepan add remaining ingredients except 1/2 c. cheese; mix well. Cook and stir over medium heat 3 to 5 minutes, until bouillon dissolves and cheese melts. Turn ino a well greased 8 or 9 inch square baking dish. Top with remaining cheese; bake 20 to 25 minutes or until bubbly. Let stand 10 minutes before serving. Cut into squares.

Number Of Servings:
Number Of Servings:
9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

949W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!