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Baked Macaroni and Cheese Squares Recipe

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This recipe for Baked Macaroni and Cheese Squares is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. or 2 c. elbow macaroni,
8 oz. shredded sharp Cheddar cheese,
1 3/4 c. milk,
3 eggs,
2 Tbsp.Chopped pimiento,
2 tsp. chicken flavor instant bouillon or 2 chicken flavor bouillon cubes.
Directions:
Directions:
Preheat ove to 350º. In medium saucepan cook macaroni according to pkg. directions; drain. In same saucepan add remaining ingredients except 1/2 c. cheese; mix well. Cook and stir over medium heat 3 to 5 minutes, until bouillon dissolves and cheese melts. Turn ino a well greased 8 or 9 inch square baking dish. Top with remaining cheese; bake 20 to 25 minutes or until bubbly. Let stand 10 minutes before serving. Cut into squares.
Number Of Servings:
Number Of Servings:
9

 

 

 

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