"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PLAYDOUGH Recipe

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This recipe for PLAYDOUGH, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gronowski
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 c salt
4 tsp cream tarter
2 c water
food coloring
2 tbsp oil

Directions:
Directions:
Mix dry ingredients together add water and oil and food coloring to mixture with wire whip, until lumps are gone. Cook on stove top stir constantly until dry consistency. Take out, work into a ball, let cool. Store in ziplock bags.

 

 

 

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