Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Twice Bakers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Bakers is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 lbs potatoes
1/2 cup milk
2 tbsp butter
8 oz package cream cheese
8 oz sour cream
Pepper (to taste)
garlic salt (to taste)
shredded cheese (cheddar or choice)
Directions:
Directions:
Boil potatoes until done, drain. Cut potatoes in half length wise. Scoop out potato and put in mixing bowl. Place left over skins on cookie sheet.
With potato in mixing bowl add all other ingredients and mix with hand mixer.
With a spoon scoop out potato and place back into skins. Bake at 350º for 1/2 hour. 5 minutes before ready, sprinkle with shredded cheese on top to melt.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

511W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!