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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Ella Sheffield (Beville Road Church of Christ)
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Lemon cake mix
4 medium eggs
3/4 cup cooking oil
1 cup apricot nectar

Icing:
4 lemons juice and rind
1 lb. powdered sugar

Directions:
Directions:
Mix all ingredients throughly and pour into greased tube pan. Bake at 325 about 1 hour. Remove from pan as soon as possible and while still hot punch holes in cake.

Icing:
Heat and mix well. Pour and spread over hot cake. Let cool.

 

 

 

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