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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Slaughter (Beville Rd. Church of Christ)
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cup milk
2 pkg. (small) French Vanilla instant pudding
1 box graham crackers
9 oz. Cool Whip

Topping:
3 squares Bakers Chocolate
2 tsp. light corn syrup
3 T. melted butter
1 tsp. vanilla
3 T. Milk
1 1/2 cup powdered sugar

Directions:
Directions:
Line a 9x13 pan with whole graham crackers.

Make pudding with 3 cup milk, let set. Mix pudding and Cool Whip together. Pour half over layered graham crackers. Cover with another layer of graham crackers. Pour remaining pudding over crackers- cover with a layer of crackers.

Topping:
Melt Bakers Chocolate and mix together. May need a few drops of milk. Spread on top layer. Refrigerate at least 2 hours.

 

 

 

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