"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Gronowski Cherry Chocolate Cake, by Rob Gronowski, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box devils food cake mix (chocolate) 1 can cherry pie filling 2 eggs 1 tsp. almond extract Frosting:
1 cup sugar 5 tbsp margarine 1/3 cup milk 1 cup chocolate chips (real chocolate)
Mix all ingredients together. Place in 13 x 9 pan (greased and floured). Bake at 350º for 35 minutes. Frosting: make while cake is cooking. Melt milk & butter - add sugar and bring to boil for 1 minute. Take off the stove and stir in the chocolate chips. Spread on cooled cake.
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