"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg Waffle Bake Recipe

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This recipe for Egg Waffle Bake, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Schultz
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen waffles (square Aunt Jemima work best)
2 c. diced ham (or sausage)
2 c. shredded cheese
10 eggs
4 c. milk
salt and pepper

Directions:
Directions:
Line 9x13 pan with frozen waffles. Put ham and cheese over waffles. Add another layer of waffles. Beat eggs in bowl, add milk. Pour evenly and carefully over waffles. Salt and pepper the top. Cover and let stand in refrigerator overnight. Bake at 350 for 1 hour, 10 minutes. Let stand 10 minutes to firm up.

Personal Notes:
Personal Notes:
Jeanne: Daughter-in-law of Marie and Alvin

 

 

 

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