"Hunger is the best sauce in the world."--Cervantes

Shrimp Spread Recipe

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This recipe for Shrimp Spread, by , is from The Mitchell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Gardner (Beville Road Church of Christ)
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. cut cooked shrimp
1 can Tomato soup
3 tsp. Plain Gelatin in 1/2 cup hot water
8 oz. pkg. cream cheese
1 cup diced celery
2 tbsp. diced onion
1 cup Mayonnaise

Directions:
Directions:
Heat soup and add cheese until melted. Add other ingredients and pour into well greased mold.

 

 

 

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