"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit magic bars Recipe

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This recipe for Fruit magic bars, by , is from Grandma's Sweet Nothings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana DeLeon
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 can Apple, peach or cherry pie filling
1/4 Cup butter or marg.
1 cup pecans

Directions:
Directions:
Spread pie filling in an 8x8 pan. Combine cake mix and pecans in a bow. Add marg. or butter and mix until crumbly. Sprinkle and spread over the pie filling. Bake for 45 min. at 350

 

 

 

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