"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Broccoli and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli and Rice Casserole, by , is from Grandma's Sweet Nothings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Longoria
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup chopped onions
1/2 Cup chopped celery
1/2 Cup chopped bell pepper
2 bags of success Rice
1 can of cream of mushroom
1 can of cream of chicken
1 large jar of cheez Wiz
1 frozen bag or 2 boxes of frozen broccoli (chopped

Directions:
Directions:
Boil the rice according to package. Thaw out the broccoli. Saute the chopped onions, bell per and celery in a little olive oil. When done, add the cream cans of mushroom and chicken to the veggies. Melt the cheese in the micro and combine with the prepared rice, broccoli, cheese and veggies. Cook in the oven at 375 until it looks golden brown

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!