"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Strawberry Jello Cake, by Hilda Emanuel, is from Grandma's Sweet Nothings,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box white cake mix 1 box strawberry jello 1 box frozen strawberries 2/3 Cup oil 4 eggs 2/3 Cup water
ICING: 2/3 stick margarine 1 box powdered sugar Take juice drained from above strawberries ( add water if not thick enough to spread. Use mixer to cream butter. add sugar a little at a time to butter. Add juice and red food coloring until thick and creamy.
Bake at 350º. Mix cake mix, jello ,water, oil and eggs. Take strawberries from defrosted berries (saving juice for icing) . Pour into greased and floured pan and bake for 45 minutes.
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