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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium sweet potatoes
1/2 cup butter or margarine, cubed
1/2-3/4 cup sugar
1 can (20 ozs.) crushed pineapple, drained
2 eggs, beaten
1 tsp. vanilla extract
1/2 tsp. ground nutmeg
1/2 tsp. salt
Raisins - 1/4 to 1/3 c. (optional)
15 large marshmallows or Streusel Topping
STREUSEL TOPPING

2/3 c. chopped pecans
1/2 c. packed light brown sugar
2 tbsps. all-purpose flour
2 tbsps. butter,melted
1/4 tsp. ground cinnamon
Directions:
Directions:
Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 mins. Drain; cool slightly. Peel potatoes and place in a large bowl; mash. Stir in butter and sugar until butter is melted. Add pineapple, eggs, vanilla, nutmeg and salt.
Spoon into a greased 2-qt. baking dish. Top with marshmallows or streusel topping & bake uncovered at 350º for 40-45 mins.
STREUSEL TOPPING:
Combine pecans, brown sugar, flour, butter, & 1/4 tsp. cinnamon & sprinkle evenly over potatoes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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