"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best Ever Meat Loaf Recipe

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This recipe for Best Ever Meat Loaf, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hoekstra
Added: Sunday, May 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/3 cup catsup
1 1/2 cups soft bread crumbs
2 lbs. ground meat
1 pkg. dry onion soup mix
3/4 cup warm water

Directions:
Directions:
Beat eggs lightly in a large bowl, stir in catsup. Add bread crumbs to warm water. Combine all ingredients; mix well. Place in loaf pan. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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