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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab and Cabbage Salad Recipe

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This recipe for Crab and Cabbage Salad is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat, coarsely chopped (imitation crab meat okay)
2 1/2 c. shredded cabbage
1 c. shredded red cabbage
1 head fresh broccoli, cut in florets
1 green bell pepper, diced
1 red bell pepper, diced
2 shredded carrots
1 bunch of green onion, sliced

In small bowl whisk together:
3/4 c. light mayonnaise
1/4 c. lemon juice
2 T. white sugar
3 T. white vinegar
1 clove crushed garlic
1 1/2 t. Worcestershire sauce
1/2 t. salt
1/2 t. black pepper
1/2 t. hot pepper sauce
Directions:
Directions:
Toss together, cover and refrigerate. Stays crispy a long time.

 

 

 

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