"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Fiesta Bake Recipe

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This recipe for Mexican Fiesta Bake, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Krug Schmidt
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp Butter melted
1 17.03oz Pillsbury Grands Biscuits
1 10.8oz Pillsbury Grands Biscuits
1 1 3/4 cups salsa (your favorite)
2 Cups Monterey Jack Cheese
1 cup taco meat (left over)
1/2 Cup Onion
1 Small Can Sliced Black Olives (drained)

Directions:
Directions:
Heat over to 375. Spread melted butter into the bottom of a 9x13 baking dish. Snip each biscuit into 8 pieces using a kitchen scissors. Place biscuits into a large bowl. Toss biscuits with the salsa. Spoon mixture evenly into the baking dish. Sprinkle with Taco Meat,Cheese,onion and olives. Bake for 35 to 45 minutes or until deep golden brown and center is set. Cool 10 minutes cut into serving sizes. Serve with extra salsa and sour cream.

Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

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