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Pumpkin Cheese Cake Recipe

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This recipe for Pumpkin Cheese Cake is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg Philadelphia Cream Cheese, (softened)
1 cup Canned Pumpkin
1/2 cup Sugar
1/2 tsp Cinnamon
1/2 tsp Ground Allspice
1/2 tsp Ginger
1/2 tsp Cloves
1 8oz Cool Whip,thawed,and divided
1 Graham Cracker or Ginger Snap Crust (6oz)
Directions:
Directions:
Beat together Cream Cheese, pumpkin, sugar and spices in a mixer on medium speed until well blended. Gently stir in 2 1/2 Cups Cool Whip, refrigerate the remaining cool whip. Spoon mixture into the pie crust. Refrigerate 3 hours or over night.
Serve with the remaining cool whip
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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