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Pumpkin Cheese Cake Recipe

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This recipe for Pumpkin Cheese Cake, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Krug Schmidt
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz pkg Philadelphia Cream Cheese, (softened)
1 cup Canned Pumpkin
1/2 cup Sugar
1/2 tsp Cinnamon
1/2 tsp Ground Allspice
1/2 tsp Ginger
1/2 tsp Cloves
1 8oz Cool Whip,thawed,and divided
1 Graham Cracker or Ginger Snap Crust (6oz)

Directions:
Directions:
Beat together Cream Cheese, pumpkin, sugar and spices in a mixer on medium speed until well blended. Gently stir in 2 1/2 Cups Cool Whip, refrigerate the remaining cool whip. Spoon mixture into the pie crust. Refrigerate 3 hours or over night.
Serve with the remaining cool whip

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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