"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Seafood Quiche Recipe

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This recipe for Seafood Quiche, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Krug Schmidt
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-9" Deep Pie Crust
1- Cup Shredded Swiss Cheese
1- Cup Shredded Mozzarella Cheese
1-Cup Diced Crab Meat
1-Cup Diced Shrimp
2-Stalks Celery Diced
1-Small Onion Diced
8-Eggs
1-Cup Heavy Cream
1-Cup Milk
1/2 Tsp Salt
1/2 Tsp Pepper
1/8 Tsp Cayenne Pepper or any Red Pepper Flakes
2-Medium Tomatoes Seeded and Diced (set a side)

Directions:
Directions:
Preheat oven to 350. Place the pie crust into a deep dish pie pan. Place half of the cheese in piecrust. Top with crab and shrimp. Top with remaining cheese. Beat eggs slightly in a large bowl. Beat in the remaining ingredients. Poor over seafood and cheese. Bake 45 minutes or until a knife inserted into the center comes out clean. Sprinkle with an additional small amount of cheese if desired. Let stand 10 minutes. Sprinkle top with diced tomatoes. Cut into wedges.

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a really good for a brunch. I like to prepare as much as possible the night before to help save time.

 

 

 

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