Seafood Quiche Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-9" Deep Pie Crust 1- Cup Shredded Swiss Cheese 1- Cup Shredded Mozzarella Cheese 1-Cup Diced Crab Meat 1-Cup Diced Shrimp 2-Stalks Celery Diced 1-Small Onion Diced 8-Eggs 1-Cup Heavy Cream 1-Cup Milk 1/2 Tsp Salt 1/2 Tsp Pepper 1/8 Tsp Cayenne Pepper or any Red Pepper Flakes 2-Medium Tomatoes Seeded and Diced (set a side)
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Directions: |
Directions:Preheat oven to 350º. Place the pie crust into a deep dish pie pan. Place half of the cheese in piecrust. Top with crab and shrimp. Top with remaining cheese. Beat eggs slightly in a large bowl. Beat in the remaining ingredients. Poor over seafood and cheese. Bake 45 minutes or until a knife inserted into the center comes out clean. Sprinkle with an additional small amount of cheese if desired. Let stand 10 minutes. Sprinkle top with diced tomatoes. Cut into wedges. |
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Number Of
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Number Of
Servings:Serves 8 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: This is a really good for a brunch. I like to prepare as much as possible the night before to help save time.
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