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Soft Sour Cream Date-Nut Cookies Recipe

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This recipe for Soft Sour Cream Date-Nut Cookies, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary E George
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. packed brown sugar
1 c. butter
2 eggs
1 c. sour cream
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cloves
1/2 tsp. cinnamon
3 c. flour
1 1/2 c. chopped dates
1 c. chopped nuts

Directions:
Directions:
Cream butter and sugar. Add unbeaten eggs. Mix well. Add the sour cream and vanilla. Sift all the dry ingredients together. Add them to the butter mixture. Then add the chopped dates and nuts. Drop by spoonfuls onto greased cookie sheet. Bake at 350-375 for 8 to 10 minutes. These cookies remain soft after baking. The batter may be kept in the refrigerator for a week.

Number Of Servings:
Number Of Servings:
Makes about 5 dozen
Personal Notes:
Personal Notes:
Recommend you use a box of chopped dates with a light coating of sugar. The dates separate easier. This is great if you like date filled cookies, but don't like the work of making them.

 

 

 

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