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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mashed Potato Candy Recipe

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This recipe for Mashed Potato Candy is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mashed potatoes
1 heaping Tbsp. margarine
3 drops vanilla
1 lb. confectioners' sugar
peanut butter
Directions:
Directions:
Add margarine to potatoes while they are still hot. Add vanilla and stir. Add about 12 oz. of confectioners' sugar and mix well. Use 1/2 of remaining sugar to flour table. Roll out potato mixture like a pie crust 1/4 to 1/2" thick. Sprinkle with more sugar and spread peanut butter. Roll like a jelly roll and slice.

 

 

 

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