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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Grandma's Sweet Nothings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Hunt
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 hard cooked eggs
1/2 Cup mayo
1/2 tsp onion powder
1/2 tsp. salt

Directions:
Directions:
Peel eggs and cut in halves. Set aside.
in medium bowl beat yolks, mayo onion powder and salt. Set aside.
Fill egg white halves with yolk mixture. top with pimiento if desired.

Number Of Servings:
Number Of Servings:
24

 

 

 

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