"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup, by , is from Grandma's Sweet Nothings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Hunt
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup butter
3 green onions, chopped
2 carrots, grated
1 l0oz. can chicken broth
1 101/2 oz. can cream of potato soup
8 oz. cheddar cheese, shredded
8 oz. sour cream
salt and pepper to taste
milk, opt.

Directions:
Directions:
melt butter in large sauce pan. saute onions and carrots. add chicken broth. cook on low heat 20 minutes.
Add soups, cheese and sour cream. stir well. cook slowly until cheese melts. do not boil. season to taste dilute with milk if necessary

 

 

 

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