"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Loretta's Krugs Baked Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loretta's Krugs Baked Beans, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Krug Schmidt
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Bacon
1 tbls Mustard
1/2 cup Brown Sugar
Molasses to taste
1 Lg can of Pork and Beans
1 medium can Pork and Beans
1 medium onion

Directions:
Directions:
Cut the bacon up into bit size pieces and brown in a skillet. Dice the onion and add to the bacon when the bacon is almost done to your liking.In a baking dish add the beans,brown sugar and molasses. Pour in all of the bacon and onion with all of the bacon grease.Bake at least 2 hours at 350 degrees

Number Of Servings:
Number Of Servings:
perfect amount for a gathering
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was moms recipe she always added all of the grease from the bacon but I had a hard time doing that so I at least added 2 tbls of the bacon grease.I also add more molasses and brown sugar just depends on how sweet you want your beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!