"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jellied Pigs Feet (ham hocks) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jellied Pigs Feet (ham hocks), by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Gion
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Smoked pigs feet
1 tsp paprika
1 clove garlic (minced)
tsp black pepper

Directions:
Directions:
Put pigs feet into kettle, cover with water, add spices, and garlic. Cook until tender. Remove pigs feet. Skin. Cut meat off bone into bite size pieces. Put meat into a bowl, add liquid. Chill until set.

Personal Notes:
Personal Notes:
Jodeci Gion's top choice!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!