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Green Beans with Mustard Sauce Recipe

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This recipe for Green Beans with Mustard Sauce, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Gion
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 diced slices of bacon (fried)
1 tsp salt
3 tbsp flour (about)
2 tsp salad mustard
tsp black pepper
1 cup milk
3 cups cooked or canned green beans

Directions:
Directions:
Blend flour, seasonings, and mustard into bacon and bacon fat. Add milk stirring until thickened (add more milk if needed). Add heated beans. Stir in beans, heat and serve.

 

 

 

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