"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Better Than Candy Cake Recipe

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This recipe for Better Than Candy Cake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Wood Meyer & Margie Wood Mooney
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1 pkg. instant vanilla pudding
1/2 cup water
1/2 cup oil
1 (8 oz.) carton sour cream
1 Baker's sweet chocolate bar, grated
1 (6 oz.) pkg. chocolate chips
1 cup chopped pecans
1 small can coconut
Frosting:

Directions:
Directions:
Mix cake, eggs, pudding, water, oil and sour cream until well blended. Add grated chocolate bar by hand. Pour into a 9x13 pan. Bake in 350 oven for about 25 minutes, or until done.
Frosting:
Mix chocolate chips, pecans and coconut and sprinkle on top of warm cake.

 

 

 

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