"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 box yellow cake mix 4 eggs 1 pkg. instant vanilla pudding 1/2 cup water 1/2 cup oil 1 (8 oz.) carton sour cream 1 Baker's sweet chocolate bar, grated 1 (6 oz.) pkg. chocolate chips 1 cup chopped pecans 1 small can coconut Frosting:
Mix cake, eggs, pudding, water, oil and sour cream until well blended. Add grated chocolate bar by hand. Pour into a 9x13 pan. Bake in 350º oven for about 25 minutes, or until done. Frosting: Mix chocolate chips, pecans and coconut and sprinkle on top of warm cake.
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