1 box yellow cake mix 4 eggs 1 pkg. instant vanilla pudding 1/2 cup water 1/2 cup oil 1 (8 oz.) carton sour cream 1 Baker's sweet chocolate bar, grated 1 (6 oz.) pkg. chocolate chips 1 cup chopped pecans 1 small can coconut Frosting:
Mix cake, eggs, pudding, water, oil and sour cream until well blended. Add grated chocolate bar by hand. Pour into a 9x13 pan. Bake in 350º oven for about 25 minutes, or until done. Frosting: Mix chocolate chips, pecans and coconut and sprinkle on top of warm cake.
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