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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pan de Polvo Recipe

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This recipe for Pan de Polvo is from Grandma's Sweet Nothings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
3 lbs of lard
5 lbs of flour
1 cup of sugar
4 cinnamon sticks

Sugar Coating
2 or 3 small packages of cinnamon sticks
Small bag of sugar
Directions:
Directions:
Boil the cinnamon sticks in a little water to make 1/2 Cup cinnamon tea. Mix the lard and the 1/2 cup of tea. Add in the sugar a little at a time. Pour in the flour a little at a time and work with it until a dough forms. After you get the dough the way you want it, you should have about a cup of flour left over from your 5 lb.bag. Estend the dough with a rolling pin and cut out with your favorite cookie cutter. Bake until golden. Sprinkle the sugar coating on cookies.

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Coating:
Place all the cinnamon sticks on a cookie sheet side by side. bake about 5 to 6 minutes. Place sticks in blender a few at a time until all done. Place the sugar in blender a little at a time and blend until it becomes powdery. Set aside. Then place sugar and cinnamon mixtures together a little at a time in the blender until all is combined. final mixture should be powdery in texture.

 

 

 

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