This recipe for Capirotada, by Julia Deleon, is from Grandma's Sweet Nothings,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 load of bread 1/3 Cup of brown sugar 1 stick cinnamon 1/2 Cup of water 3 oz. crumbled cheese 1 Cup raisins
Toast bread. Boil water,cinnamon and brown sugar. Lay toast on 9x13 pan. layer cheese and raisins on top of bread. Pour in cinnamon watrer on top of bread and cheese mixture until it is all soaked. Do this two times. Add more cheese on to layer. Place in oven until golden brown.
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