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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Capirotada Recipe

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This recipe for Capirotada is from Grandma's Sweet Nothings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 load of bread
1/3 Cup of brown sugar
1 stick cinnamon
1/2 Cup of water
3 oz. crumbled cheese
1 Cup raisins
Directions:
Directions:
Toast bread. Boil water,cinnamon and brown sugar. Lay toast on 9x13 pan. layer cheese and raisins on top of bread. Pour in cinnamon watrer on top of bread and cheese mixture until it is all soaked. Do this two times. Add more cheese on to layer. Place in oven until golden brown.
Personal Notes:
Personal Notes:
This dessert is made during Lent time.

 

 

 

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