This recipe for Banana Nut Bread, by Lydia Hunt, is from Grandma's Sweet Nothings,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups sugar 31/2 Cups Flour 1/2 C buttermilk 1 cup Crisco 1/2 Tsp.vanilla 4 eggs 6 ripe bananas 1 cup pecans
Oven at 350º. Mix flour, sugar, baking soda in large bowl. next mix in another bowl, buttermilk, crisco, eggs and vanilla. Mix until creamy. Pour into dry ingredients, mix well. Smash the bananas and add to the mix. Add pecans. Pour into buttered and floured loaf pan.
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