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Low Country Boil Recipe

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This recipe for Low Country Boil, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs small red potatoes
5 qts water
1 (3oz) bag crab boil
4 T Old Bay Seasoning
2 lbs Smoked link Sausage (cut into 1 to 1 1/2 in pieces)
6 ears corn (shucked, silked & halved)
4 lbs fresh shrimp
2 to 3 lemons halved
2 to 3 onions quartered
2 whole pods garlic
cocktail sauce

Directions:
Directions:
Add potatoes to pot then add water & seasonings, lemons, onions and garlic. Cover & bring to boil. Cook 5 minutes then add sausage & corn & return to boil. Cook 10 minutes or until potatoes are tender. Add shrimp and cook 3 to 4 minutes or until shrimp are pink. Serve with cocktail sauce.

Number Of Servings:
Number Of Servings:
12

 

 

 

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