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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Low Country Boil Recipe

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This recipe for Low Country Boil is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs small red potatoes
5 qts water
1 (3oz) bag crab boil
4 T Old Bay Seasoning
2 lbs Smoked link Sausage (cut into 1 to 1 1/2 in pieces)
6 ears corn (shucked, silked & halved)
4 lbs fresh shrimp
2 to 3 lemons halved
2 to 3 onions quartered
2 whole pods garlic
cocktail sauce
Directions:
Directions:
Add potatoes to pot then add water & seasonings, lemons, onions and garlic. Cover & bring to boil. Cook 5 minutes then add sausage & corn & return to boil. Cook 10 minutes or until potatoes are tender. Add shrimp and cook 3 to 4 minutes or until shrimp are pink. Serve with cocktail sauce.
Number Of Servings:
Number Of Servings:
12

 

 

 

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