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Chocolate Coconut Milk Ice Cream Recipe

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This recipe for Chocolate Coconut Milk Ice Cream, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Landaker
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 cups unsweetened coconut milk (NOT LITE) - about 4 cans
1 1/3 c. cocoa powder
1 1/3 c. sugar
2 tsp. vanilla extract
1/2 c. finely shredded coconut (unsweetened is best)
1/2 c. chocolate chips (optional)

Directions:
Directions:
Add the cocoa powder to 1 can of the coconut milk, and stir until well-blended. Put into a large pot, and add the rest of the coconut milk and sugar. Heat just until boiling, then turn off heat. Add vanilla, and cool in the refrigerator several hours. Add the coconut and chocolate chips, and mix in an ice cream maker until done!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
The yummiest homemade non-dairy/vegan ice cream ever!

 

 

 

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