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Zippy Beans and Rice Recipe

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This recipe for Zippy Beans and Rice, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Schmitz
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz.) black beans, rinsed and drained
1 can (10 oz.) diced tomatoes and green chilies, undrained
1 cup frozen corn
3/4 cup water
1 medium jalapeņo pepper, seeded and chopped
1 tsp salt, optional
1 c. uncooked instant white or brown rice
1 green onion, sliced

Directions:
Directions:
In a skillet, combine the beans, tomatoes, corn, water, jalapeņo and salt if desired. Bring to a boil; stir in rice. Cover and remove from the heat. Let stand for 5 min. or until liquid is absorbed. Sprinkle with onion.

Number Of Servings:
Number Of Servings:
6

 

 

 

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