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Zippy Beans and Rice Recipe

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This recipe for Zippy Beans and Rice is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) black beans, rinsed and drained
1 can (10 oz.) diced tomatoes and green chilies, undrained
1 cup frozen corn
3/4 cup water
1 medium jalapeņo pepper, seeded and chopped
1 tsp salt, optional
1 c. uncooked instant white or brown rice
1 green onion, sliced
Directions:
Directions:
In a skillet, combine the beans, tomatoes, corn, water, jalapeņo and salt if desired. Bring to a boil; stir in rice. Cover and remove from the heat. Let stand for 5 min. or until liquid is absorbed. Sprinkle with onion.
Number Of Servings:
Number Of Servings:
6

 

 

 

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