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Sweet And Sour Peppers Recipe

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This recipe for Sweet And Sour Peppers is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large bell peppers, cut in about 1 inch strips (I use red, yellow, orange, and green)
2 medium sweet onions, sliced
5 1/2 T. sugar.
4 T. wine vinegar
1 (15 oz.) can tomato sauce
1/2 cup bread crumbs (browned)
olive oil
salt and pepper
Directions:
Directions:
To brown bread crumbs, put them in a skillet on high heat; cook, stirring constantly until browned. Set aside. Fry the peppers and onions in about 3 to 4 T. olive oil. When tender, add all the other ingredients, except the bread crumb; add a little salt and pepper. Cook until very tender. Pour into baking dish and sprinkle some of the bread crumbs over top. With a spoon, move it around a little so that the crumbs gets into the vegetables. Sprinkle more bread crumbs over the top. Drizzle a little olive oil over the top. Bake in a 350º oven just to brown.

Note: You may not need all the bread crumbs. You don't want it to be too dry.

 

 

 

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