Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grilled Chicken and Sausage Skewers with Herbed Vinaigrette Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Chicken and Sausage Skewers with Herbed Vinaigrette is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 hot Italian sausages
1 cup olive oil
1/3 cup fresh lemon juice
1/4 cup red wine vinegar
3 large garlic cloves, minced
1/8 cup Dijon mustard
1/8 cup Herbes de Provence (combination of dried thyme, basil, savory and fennel seeds)
1/2 tsp salt
1/2 tsp pepper
8 boneless chicken thighs 8 boneless chicken breasts 2 lemons, thinly sliced
16 bay leaves
1 lb day old French bread
Directions:
Directions:
Cut French bread loaf into 1 inch thick slices. Places sausages in large saucepan. Add enough cold water to cover. Cover partially and simmer sausages until firm about 12 minutes. Drain and cool. Cut sausages into chunks.
Mix oil, lemon juice, vinegar, garlic, mustard, herbs, salt and pepper in large shallow bowl or ziplock bag. Cut chicken into chucks. Place chicken and sausages in shallow dish or bag. Add lemon slices and bay leaves. Turn chicken and sausages to coat. Let marinade 1 to 2 hours.
Prepare barbecue. Remove chicken, sausages, lemon and bay leaves from marinade. Discard marinade for basting. Thread bread, chicken, sausages, lemon slices and bay leaves alternately on skewers. Grill until chicken is cooked through, turning and basting occasionally, about 15 minutes.
Number Of Servings:
Number Of Servings:
8 +
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The bread will become somewhat blackened but try not to burn. Bread has good flavor so don't be afraid to eat if dark.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2062W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!