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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Grzankowski
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
2 Tablespoons butter
1/4 cup all purpose flour
2 cups milk
8 oz Velveeta cheese cubed
8 oz Shredded cheddar cheese divided
2 cups elbow macaroni, cooked and drained
1/2 cup crushed Ritz crackers

Directions:
Directions:
Preheat oven to 350. Melt 1/2 stick butter in med saucepan on low heat. Add flour, mix well. Cook 2 min, stirring constantly. Gradually add milk, stirring until well blended. Cook on med heat until mixture boils and thickens, stirring constantly. Add Velveeta and 1/2 the cheddar, cook until melted stirring frequently. Add macaroni and mix well. Pour into lightly greased 2 qt casserole dish, sprinkle with remaining shredded cheese. Melt remaining butter, toss with cracker crumbs, sprinkle on top. Bake 30 min or until brown and bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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