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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Marango Recipe

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This recipe for Chicken Marango is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. chicken cutlets, cut up in small pieces
1 (15 oz.) can chicken broth
1 (15 oz.) can whole tomatoes, mashed
8 oz. fresh mushrooms, sliced
3/4 of a 15 oz. can of small black olives, sliced or whole
1/2 to 3/4 cup flour
1 tsp. tarragon
1/2 tsp. oregano
salt and pepper to taste
butter
olive oil
1 small onion, sliced
1 clove garlic, minced
Directions:
Directions:
Mix together the flour, tarragon, oregano, salt and pepper. Dredge the chicken in the flour mixture. In a large non stick skillet, add about 2 T. butter and about 1 T. olive oil. When hot, add the chicken; saute until golden. Remove chicken from pan and add sliced onion. Saute until tender. Add minced garlic and mushrooms and saute about 5 minutes. Add the chicken, tomatoes, chicken broth and olives. Cook, covered, on simmer for 20-25 minutes.

 

 

 

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