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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blondies (like brownies, no chocolate) Recipe

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This recipe for Blondies (like brownies, no chocolate) is from Grandma's Sweet Nothings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup butter
1 1/2 Cup light brown sugar
2 large eggs, beaten
1 1/2 tsp. vanilla
2 Cup flour
1 1/2 tsp. baking powder
1 /4 tsp. baking soda
1 Cup pecans
1 2 Cup butterscotch chips
Directions:
Directions:
Preheat oven to 350º. butter and flour 9x13 pan.
In a small sauce pan melt the butter. Put the light brown sugar in a large bow. add the butter, and stir to combine. Beat in the eggs and vanilla.
In a medium bowl. whisk together the flour, baking powder and Soda. Add the flour mixture into the wet ingredients, mixing until a smooth batter is formed. Stir in Chips.Transfer batter to the prepared pan.Bake until lightly browned and toothpick comes out clean. Cool and cut in pan.
Number Of Servings:
Number Of Servings:
cut to desire

 

 

 

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