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Asian Greens Salad Recipe

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This recipe for Asian Greens Salad, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Allen
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups your favorite greens
(I use cabbage slaw, romaine lettuce,&
arugula
1/2 cup mayonnaise
1/4 cup low-sodium soy sauce
1 T. dark sesame oil
1 T. sugar
honey-roasted sesame sticks to garnish
(find in some produce sections)

Directions:
Directions:
Combine ingredients except greens and let stand in refrigerator for 30 min. or more. When ready to serve, spoon a tsp. or two of dressing over each serving of greens & sprinkle with sesame sticks to garnish.

Number Of Servings:
Number Of Servings:
4

 

 

 

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