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White Chocolate Munchie Mix Recipe

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This recipe for White Chocolate Munchie Mix is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Snack-size pretzels
Corn Chex
Unsalted peanuts (optional)
White chocolate morsels (8 oz. or 16 oz. package, depending on size of your mix)
Small amount of vegetable oil
Non-pareils (1 container)
Directions:
Directions:
Mix pretzels, chex and peanuts (optional) together in a large bowl. Melt white chocolate morsels according to package directions (in microwave or double boiler). Mix in a small amount of vegetable oil to make it smooth. Pour the melted white chocolate into the pretzel/chex/nut mix and toss until covered. Put wax paper on a cookie sheet, and spread the mixture on the cookie sheet. Sprinkle with non-pareils. Put in the refrigerator to harden (approximately 1/2 hour), and then break apart and serve.
Personal Notes:
Personal Notes:
This can be made without nuts. You can add in mini marshmallows, raisins or anything that would taste good covered in white chocolate. The amounts and proportions of the mix ingredients can be altered to your preferences. You really can't go wrong! This is a fun & festive treat. Julie & Bryan love to help make it, and to munch on it.

 

 

 

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